Bag in a Sleeve, Vacuum packed Extra Virgin Olive Oil; Harvest fresh quality from first to last taste. A dispenser which does not allow air or light, into the oil product is the best way to store extra virgin olive oil. Combined with the elegant table/handling friendly organic natural sleeve and non varnish stick on label, the vac-pack is elegant, environmentally friendly and with the tap mounted on the outside, stable, accessible and drip free.

Tasting Notes

Description of oil (most prominent characteristics and overall impression): Well-balanced olive oil with good complexity.