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Salts & Vinegars

This handcrafted Balsamic Vinegar, with 6% acidity, is produced from fruit grown naturally, fermented and matured for three years. No colourants, preservatives, flavour enhancers or essences have been added. The taste is typically sweet/ sour with either a strong tomato, raspberry or lemon flavour.

Krug's Kitchen range of deliciously unique seasoning blends.

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