Olive Boutique Online Shop
OLIVE OIL
The best olive oil by far is Cold Extracted Extra Virgin (free acidity below 0,8%, no taste defects), natural and unrefined, with full retention of all the wonderful flavours and health promoting constituents of the olive fruit.
Yes you certainly can. The smoke point of extra virgin olive oil is between 200 and 220°C, which is much higher than needed for most cooking styles, including frying. Contrary to popular belief, even when olive oil reaches smoke point, it won’t become carcinogenic.
EVOO Application Matri
For top culinary results, match or complement the specific flavours and aromas of the oil with those of the food.
Application based on pungency; pairing based on flavour and aroma
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DELICATE / MEDIUM |
INTENSE |
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Baking/sweets/desserts |
Baking/sweets/desserts |
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Muffins, Pan breads, Tarts, Scones, Fruits |
Not typically used, try drizzling on ice cream |
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Dipping/Drizzling; sauces/dressings |
Dipping/Drizzling; sauces/dressings |
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Mayo’s, Aeolis, Sushi, Salads, vegetable and bread crudités |
Pesto’s, Soups |
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Sauté/Roast; marinade/rubbing |
Sauté/Roast; marinade/rubbing |
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Shell Fish, Fish, Poultry, Pork, stir fry’s, Steak, Ribs, Chops, Vegeatables |
Red meat Roasts, Venison |
SELECT YOUR STYLE OF EEVO
