Bag in a Sleeve, Vacuum packed Extra Virgin Olive Oil; Harvest fresh quality from first to last taste.

A dispenser which does not allow air or light, into the oil product is the best way to store extra virgin olive oil.

Contact with air is the biggest enemy of good olive oil. With a bottle, as the oil is poured, whatever is left becomes increasingly exposed to air and oxidised (rancid). Combined with the elegant table/handling friendly organic natural sleeve and non varnish stick on label, the vac-pack is elegant, environmentally friendly and with the tap mounted on the outside, stable, accessible and drip free.